DINING AT FUKUYA
The restaurant’s specialty is the Kaiseki menu – the beautiful setting becomes more than just that – it serves as the perfect complement to such gastronomical sophistication. A Kaiseki menu, consists only fresh seasonal ingredients, of which most of it are air-flown fresh from Japan each week. The food is prepared according to the strictest traditional methods. Examples of the menu are a platter of sea urchin curd, baby octopus, steamed scallops and fish, a basket of seasonal bamboo shoots, a serving of Dragon roll (tiger prawn rolled with avocado), beef wagyu (most exquisite dish of beef that comes only from the mountainside of Tokyo) A delectable pairing of premium ingredients and artistic presentation and you are all set for a superlative dining experience.